Free Write Friday: Carving

She likes pulling the top off at the stem, the way it can be placed right back like a corresponding puzzle piece. She’ll use a scoop but finds more satisfaction in her bare hands, stringy innards gripped with tenacity, pulled at until they give way. She’s the one to sort through the gourd’s flesh, retrieve each slimy seed, spread them on a baking sheet to roast to nutty perfection. The five-year-old shouts a reminder to save a few seeds for his garden; he’s studying plants, learning about spiders at school.

Then, the design. A template or a copy, stolen from a previous October or a Pinterest post. She never was good at coming up with artistic inspiration on her own. A traditional cat, an astonished ghost, a toothy grin with triangular eyes. The children need help with the markings on the convex surface, the wielding of sharp tools.

They place a tealight in the bottom of the hollowed out orb, set the creations on the front porch steps. Barely evening, it’s dark already, light from the jack-o-lanterns wink at those passing by. Children satisfied with the bright orange set against Benjamin Moore’s Newburg Green, they retreat to the warmth of the indoors to sip hot cider. Cinnamon and cloves suffuse the air as they gather roasted seeds to snack.

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Free Write Friday: Candy


Her favorites were just candy canes, really, root beer and cherry, ribbon of contrasting color twirled around the candy stick. She liked how they were organized by flavor into sturdy glass jars, fanned out, as if leaning, calling to a child’s eager hand. She’d struggle with the wrapper, ask a parent for help. She was the type of child to keep the wrapper on, roll it down slowly, avoid sticky fingers and prolong the treat by keeping it intact. She never bit into a Tootsie Pop until the last minute, resisting the final satisfaction of the chocolatey core. 

She liked Smarties, similar to Sweet Tarts. Smooth discs of sugar cradled on her tongue, easy to savor incognito. She could keep a roll in her pocket, swing across the monkey bars and pop another in her mouth. Portable and practical. Anything gummy was appealing too: severing bear’s heads with her tiny teeth, the novelty of a cola flavor in chewy candy form. 

On Halloween she’d sort her sweet lot, save the best for last. Some years she waited too long, and the prized candy bar would be lost or forgotten. She was good at self-discipline, sometimes to a painful fault. Her best friend’s mother rationed their Halloween candy, doling out one treat a week. It lasted her well into the other holidays, Thanksgiving and Christmas peppered with the distant memory of a costumed past. 

She never liked Snickers, any nutty interruption to the palate seemed intrusive, unwelcome when enjoying a sweet. Instead, she preferred caramel, coconut. Almond Joy and Mounds, 100 Grand and Three Musketeers. She knew this wasn’t a popular opinion, that she should prefer Snickers like all the rest. 

She watched Willy Wonka & The Chocolate Factory in awe, wanted to float via Fizzy Lifting Drinks with Grandpa Joe, savor an Everlasting Gobstopper, dance with the Oompa Loompas, search for a golden ticket with the rest of the world. Years later, she’d visit Harrods’ shiny Candy Store in downtown London, stroll through the sleek abundance of Disneyland’s Main Street Candy Palace. Even as an adult, she’d savor the innocence in indulgence of pure sweetness, find comfort in an overwhelm of treats in a world that often runs sour. 

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