They line up outside the first storefront: the trim an earthier green, the logo more organic, subtly suggestive, less polished. They take selfies and wait patiently to order grande peppermint mochas. I shuffle by them onto the cobblestone street, eager to reach the Chinese bakery to collect barbecue pork filled humbow, sticky rice wrapped in lotus leaves, buttery almond cookies that leave a residual crumble. I admire the fruit stands: large trays of plump grapes, squat persimmon, rainbow carrots gathered with twine. The flowers and the flying fish are, like the coffee shop, iconic, each wrapped in waxy paper, rubber-banded for the journey home.
***
I spot the familiar logo from across the street. Sweat sticking to my back, a rushing wall of air conditioning bowls me over as I step inside the coffee shop. The decor is the same, artwork familiar, stout brown chairs circle round veneer tables. I step back home, into anytown Starbucks despite being thousands of miles across the Pacific Ocean on a tiny island of an idyllic archipelago. It’s the brand, what people expect, what they want to see. But I bristle at the cookie-cutter likeness, even as it comforts me. I order an iced latte from the awkward Thai barista, clad in the familiar bright green apron with emblazoned mermaid. I grab my cup with my head slightly down, a kind of apology. But I sip the milky caffeine eagerly, my American thirst quenched.
***
In college I would study at the one on the Ave, in medical school at the one in Madison Park. I’d order my drink and settle down at a table, spread my textbooks and notecards out just so, like surgical instruments lined up for an important procedure. I’d highlight and underline: red, green and blue. Star and paraphrase, chart and summarize. After hours of sitting I’d grow stiff, have to stand to stretch my muscles, hinge my joints. One time my strained neck raised to the hum of whispers: Howard Schultz, the owner of the ubiquitous coffee chain had stopped in for his own caffeinated drink. Someone mumbled that he lived in the neighborhood, came into this particular Starbucks from time to time. Tall, with an open confidence, he didn’t linger. I wondered what his drink of choice would be.
